Ethiopian Yirgacheffe Grade 1 Coffee USDA Organic Natural Process

• ETHIOPIAN YIRGACHEFFE
• TASTE PROFILE: Bright acidity, clean taste, and complex floral notes in the aroma.
• COFFEE ORIGIN: Ethiopia
• ROAST LEVEL: Light Roast

Ground Coffee: 2 tbsp = 10 g
Water: 1 cup = 6 oz
Ideal Water Temp: 200-205 degree

PLEASE BE ADVISED COFFEE IS ROASTED FRESH PER ORDER- ORDERS CAN TAKE UP TO 5-7 DAYS TO FULLFILL.